She made it last night and it came out so good, nicely tart and such a pretty color. We were also thinking it would be really good to make a pie that combines apples and cranberries using this recipe.
Now I have Posole bubbling away in the slow cooker, perfect for a cold rainy day and to warm us up after I pick up my sister Deb at airport this evening. We have talked about having Thanksgiving together for years, so this year we are doing it.
Posole sounds so good. And Nina's pie looks amazing. Thanks for sharing the recipe link. Suddenly, I'm very hungry.
ReplyDeleteMy cousin used to make this for Thanksgiving every year. It is sooooo good! Thanks for reminding me of the recipe. I think I'll make one.
ReplyDeleteWell, yum! I have a bag of cranberries in the fridge that might have to turn into this.
ReplyDeleteCranberry Pudding is a Christmas Eve tradition at my house. I've blogged about it many times including
ReplyDeletehttp://deborahsjournal.blogspot.com/2005/12/cranberry-pudding-primer.html
and the actual recipe here
http://deborahsjournal.blogspot.com/2004/12/more-about-cranberry-pudding.html
Say "hi" to Deb for me!
I love anything cranberry -will have to try a pie.
ReplyDeleteHas she tried cranberry Frango mints? That was the one cranberry thing I DIDN'T like.
Yum! What time do you usually serve dessert? I can be there in 30 mins :)
ReplyDeleteEnjoy Thanksgiving with your sister.
It looks heavenly!
ReplyDelete