Zucchini Chocolate Cake2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups shredded zucchini
3/4 cup semisweet chocolate baking chips
1 cup salad oil
4 large eggs
In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, and salt. Stir in zucchini, and chocolate chips. In a small bowl, beat oil and eggs; add to dry mixture and mix well.
Spread batter in two oiled cake pans or one large 9 x 13 cake pan. Bake in a 325° oven until a toothpick inserted in center comes out clean, 50 to 55 minutes and 25 minutes for cupcakes. Frost with your favorite frosting.
BREAKING NEWS!
The all new Quilting Arts website has gone live, have you been yet? It's a whole new networking community for contemporary quilters; with forums, member pages, editor blogs, a place to share your artwork and lots more! Go check it out and join (its free).
Wow, cool looking cake! Bet that took a while to decorate!
ReplyDeleteWhat a piece of art! Too beautiful to cut into and certainly too good not to cut into! This conflict...
ReplyDeleteOMG you mean you decorated the cake? Awesome. Way to go.
ReplyDeleteOMG ! Congratulations - and that cake is, truly, just another work of art !
ReplyDeleteHappy Day! I am so thankful that you share your creativity with us. The cake is beautiful! Enjoy!
ReplyDeleteHappy Blogday! Congrats! I am coming up on my one year this month.
ReplyDeleteWhat a beautiful cake, unbelievable decorating on the top. I copied it and may make it tonight since I have all the ingredients I need. Sounds delicious and I can not turn down chocolate!
You will not be disappointed in this cake then Barbara, it has a great rich chocolaty taste.
ReplyDeleteThe cake is gorgeous, very creative and appealing!
ReplyDeleteWOW, four years and still inspiring. Can you do a little tutorial for those of us who are frosting impaired?
ReplyDelete