With busy summer schedules a potluck feast with friends was long overdue. It started with lots of appetizers; kalmatas and green olives, hummus, lovely spicy sweet tangy peppadews, brie wrapped with puff pastry and chutney and another appetizer I threw together at the last minute from epicurious using the rest of the puff pastry filled with feta cheese and sundried tomatoes (I'll make those again!), italian proscuitto, guacamole, salsa and chips and a good french red wine.
We started to get too full from appetizers, but we managed to have a bowl of our next course, a lovely soup made with chick peas, potato and red peppers (sorry forgot to get a picture, too much wine, lol) then we were definitely too full for our main course of chili! Lucky for us it's one of those things that tastes even better the next day! yum, perfect for this chilly fall weather.
Our dessert was moist and yummy pumpkin bars with cream cheese frosting, I need this recipe Megan!