tag:blogger.com,1999:blog-13907443.post512184399753250072..comments2023-09-15T07:40:00.744-05:00Comments on Judy Coates Perez: Happy EasterAnonymoushttp://www.blogger.com/profile/06858569382699600146noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13907443.post-10159963632113603762008-08-24T00:47:00.000-05:002008-08-24T00:47:00.000-05:00Wow, that is amazing! I did a little google search...Wow, that is amazing! I did a little google search and found this recipe seems to originate in Quebec. I wonder if our relations knew each other.Anonymoushttps://www.blogger.com/profile/06858569382699600146noreply@blogger.comtag:blogger.com,1999:blog-13907443.post-55828419567854928522008-08-23T22:54:00.000-05:002008-08-23T22:54:00.000-05:00I couldn't believe it when I read your remarks abo...I couldn't believe it when I read your remarks about eggs poached in maple syrup. My grandparents were from Lowell MA and my grandpa originally came from Quebec. I believe the recipe comes from the French but I'm not sure. Small world.CJFennellhttps://www.blogger.com/profile/03222440829490265414noreply@blogger.comtag:blogger.com,1999:blog-13907443.post-7298090750725001192008-04-08T17:06:00.000-05:002008-04-08T17:06:00.000-05:00Judy, I had to laugh about the eggs poached in ma...Judy, I had to laugh about the eggs poached in maple syrup. When I was a little girl my family would often go camping. The men would get up early and go fishing, and we would have fresh caught, baby brookies pan fried with our breakfast. My mother was cooking, usually pancakes over an old shepherds stove we used. My pop would fix my plate just like he did his. With peanut butter and butter on the pancakes, and maple syrup. Then he would plop an fried egg on top. I absolutely HATED it. To this day, I just can't stand to have syrup on my eggs. It would make me just cry, but I was not able to articulate what I didn't like, and he was clueless. <BR/><BR/>Thanks for the memory.Sandra Bhttps://www.blogger.com/profile/02142289411600896776noreply@blogger.comtag:blogger.com,1999:blog-13907443.post-30793374686562380872008-03-23T23:27:00.000-05:002008-03-23T23:27:00.000-05:00which part of canada was your grandmother from? My...which part of canada was your grandmother from? My mom is from Newfoundland, I've never heard of poaching eggs in maple syrup, could be a regional thing.k baxter packwoodhttps://www.blogger.com/profile/11894633518508627271noreply@blogger.com